Dan and I had the privilege of having a dear friend over for dinner the other night, so I decided to mix the experimental with a family favorite. Our appetizer was inspired by Cherrapeno's Boursin, Tomato, and Cucumber Nibbles. I absolutely love seedless cucumbers, and I fell in love with this idea as soon as I saw it. Instead of Boursin, I mixed a bit of garlic hummus, feta, and fresh cracked pepper (of course) with some reduced fat cream cheese, and topped it off with a fresh slice of tomato and a drizzle of balsamic vinegarette. They were scrumptious.