inspired by KERF
For 1 smallish serving:
1/3 c. quick cooking oats
1/3 c. water
1/3 c. organic, skim milk
1/2 of a medium banana, mashed
1 tsp. mini chocolate chips
1. Combine water and milk in a small sauce pan and bring to a simmer over medium heat.
2. Stir in oats and cook for 1-2 minutes. Add mashed banana and cook for an additional 2-3 minutes or to desired consistency.
3. Serve topped with a dollop of peanut butter, sliced banana, chocolate chips, and a sprinkle of brown
So filling I couldn't even finish the bowl.