there ain't no need to go outside...
But Baby, You hardly even notice
when I try to show you
this song is meant to keep ya
from doing what you're supposed to
like waking up too early
Maybe we can sleep in
I'll make you banana pancakes
pretend like it's the weekend now
-"Banana Pancakes" by Jack Johnson
These lyrics swim around my head every time I make pancakes for a weekend breakfast. I highly recommend sleeping in and making these pancakes. They turned out to be exactly what I was hoping for. Simple, comforting flavors, incredibly delicious, and healthy. I wouldn't change a thing! The extra prep time soaking the oats is well worth it, and gives you time to slice up some bananas or strawberries or pour yourself another cup of tea-which I am developing a particularly obsessive habit of.
soaking oatsWhole-Wheat Oatmeal Pancakes
swiped from Gourmet
3/4 c. quick-cooking oats
1 1/2 c. plus 2 tablespoons well-shaken, low-fat buttermilk, divided
3/4 c. whole-wheat flour
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. grated nutmeg
1/2 tsp. salt
1 large egg, lightly beaten
2 Tbsp. unsalted butter, melted
1 Tbsp. packed brown sugar
Accompaniment: sliced bananas (Yes, please!!!)
1. Soak oats in 3/4 cup buttermilk for 10 minutes.
2. Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
3. Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.
4. Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
In addition to bananas, we had sausage with our pancakes. "Hot and Spicy" pork sausage for Dan and MorningStar veggie sausage patties for me, which I tried for the first time, and also highly recommend especially since they're wrapped perfectly in little 2 packs. Please, try these pancakes. You won't be disappointed and you'll want to have them at your next brunch or even for a quick dinner.