My veggie masterpieceWhat better way to ring in the new year than with a "make-your-own" pizza party. It's especially nice to have homemade pizza when you have a professional living with you. My husband worked at a couple different pizza joints for a total of nine years! So I, of course, leave the dough making to him. He found a new recipe and it worked well with both bread flour and whole wheat flour. It was both delicious and easy to make-as far as I can tell. We had a plethora of toppings including: sausage, pepperoni, peppers, garlic, spinach, basil, tomato, onion, jalapeno, and some mushrooms that I sauteed ahead of time in a bit of olive oil, garlic, and white wine...delicious.
Dan's pizza during construction1 tsp. sugar